Bread Menu
Born and Bread Here on Guam
Our breads are baked fresh daily using simple ingredients. Because our bread contains no added preservatives, it should be stored in a cool, dry place and consumed within 2-3 days. For longer storage, refrigerate or freeze to maintain freshness.
Most varieties are available in-store, but some items have a limited production. To guarantee availability, bread orders (with deposit) may be placed up to 2pm for next day pickup. Artisan varieties require 2-day advance order due to additional fermentation/proofing time required.
Loaf Bread
- Pullman White
- Whole Wheat
- Texas Toast
- Pumpernickel
- Rye
- 9-Grain
- Sourdough
- Challah (Jewish braided bread)
Buns
- Hamburger Buns
- Hamburger Buns (Whole Wheat)
- Hot Dog Buns
- Hot Dog Buns (Whole Wheat)
- Slider Buns
Sweet Breads
- Ensaymada (Plain/Blueberry)
- Milkbread with Custard (Plain, Coconut, Strawberry, or Blueberry)
- Cinnabun w/Cream Cheese Icing
- Bread Pudding w/ Custard
Rolls
- Dinner Rolls (Plain)
- Dinner Rolls (Whole Wheat)
- Butter Rolls (Plain or Whole Wheat)
- Butter Rolls (w/ Butter and Sugar)
- French Rolls 4"
- French Rolls 6"
- French Bread 12"
- Hoagies
- Cinnamon Raisin Rolls
- Cinnamon Raisin Rolls (Whole Wheat)
- Pan de Sal
- Pan de Leche
- Raisin Rolls
- Spanish Rolls
- Turtle Rolls
Artisan
- French Baguette
- Sourdough Boule
- Bagels
Breakfast/Savory Items
- Pig in a Blanket
- Siopao (Chicken - mild and spicy)
- Stuffed Pan de Sal
- Sourdough Melt
Vegan-friendly
Our sourdough breads are naturally-leavened with our homegrown (adopted from San Francisco origin) starter and may be preferable for those with digestive issues